Introduction
Experience the comforting warmth of homemade Queso Chicken Enchiladas, featuring tender shredded chicken enveloped in soft tortillas and smothered in a rich cheese sauce. This dish is perfect for family dinners or any gathering where comfort food is welcome.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup queso cheese sauce
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese (like Monterey Jack or cheddar)
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- In a large bowl, combine the shredded chicken, sautéed onion, queso cheese sauce, chili powder, cumin, salt, and pepper. Mix well.
- Lightly warm the corn tortillas in a pan or microwave to soften them.
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Fill each tortilla with about 1/4 cup of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle the shredded cheese evenly over the enchiladas.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro, if desired, before serving.
Notes or Tips
- Feel free to customize with additional spices or add veggies like bell peppers for extra flavor.
- Leftovers can be refrigerated and enjoyed the next day.
- Serve with a side of refried beans or Mexican rice for a more complete meal.
Cooking Techniques
Bringing together flavors and textures is key in this recipe. Properly sautéing the onions enhances their sweetness, while warming the tortillas gives them the flexibility to be rolled without breaking.
FAQ
- Can I use flour tortillas instead of corn? Yes, flour tortillas will also work, but they will change the flavor and texture slightly.
- How can I make this dish spicier? Consider adding jalapeños or a dash of hot sauce to the chicken mixture.
- Is it possible to make this dish ahead of time? Absolutely! Assemble the enchiladas, cover, and refrigerate before baking.
Conclusion
Enjoying a plate of Queso Chicken Enchiladas is like wrapping yourself in a warm blanket of flavors. This recipe is sure to become a cherished favorite in your kitchen, bringing people together one delicious bite at a time.