Raspberry Cinnamon Rolls with Lemon Glaze

Introduction

There’s something magical about the scent of freshly baked cinnamon rolls wafting through the kitchen, don’t you agree? Imagine soft, pillowy rolls filled with a sweet, buttery mixture and studded with bursts of tart raspberries. Topped off with a zesty lemon glaze, these Raspberry Cinnamon Rolls transform a humble breakfast into a delightful indulgence. Perfect for a lazy weekend morning or a special brunch gathering, they’re sure to put a smile on everyone’s face!

Ingredients

Gather these simple yet delightful ingredients to create your very own Raspberry Cinnamon Rolls:

  • Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup fresh raspberries
  • Lemon Glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoons lemon juice
  • Zest of 1 lemon

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 12 rolls

Directions and Instructions

  1. In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to ensure everything is evenly distributed.
  2. In a separate bowl, whisk together the warmed milk, melted butter, and eggs until well combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients and mix until a soft dough forms.
  4. Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. While the dough is rising, preheat your oven to 350°F (175°C).
  7. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create a flavorful filling.
  8. Once the dough has risen, roll it out on a floured surface into a rectangle approximately 1/4 inch thick.
  9. Spread the cinnamon filling evenly over the rolled-out dough, and then sprinkle fresh raspberries on top.
  10. Tightly roll the dough into a log, starting from one of the long sides, and then cut the roll into 12 equal pieces.
  11. Place the cut rolls into a greased baking dish, cover them again, and let them rise for an additional 30 minutes.
  12. Bake in the preheated oven for 25-30 minutes, or until they are beautifully golden brown.
  13. While the rolls are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.
  14. Once the rolls are done baking, allow them to cool for a few minutes before generously drizzling the lemon glaze over the warm rolls.

Notes or Tips

  • For extra raspberry flavor, you can add a few extra berries to the filling.
  • If you don’t have fresh raspberries, feel free to substitute with other berries like blueberries or blackberries!
  • These rolls are best served warm but can be stored in an airtight container for up to 2 days.

Cooking Techniques

Kneading the dough is crucial for developing the gluten, which creates that tender yet chewy texture we love. Allowing the dough to rise properly is also essential—it’s what gives the rolls their delightful fluffiness. And when it comes to baking, keep an eye on your rolls as they can transition from golden brown to overly browned quickly!

FAQ

  • Can I make these cinnamon rolls ahead of time? Absolutely! You can prepare the rolls up to the point before baking and refrigerate them overnight. Bake them straight from the fridge in the morning.
  • What can I do if my dough doesn’t rise? Make sure your yeast is fresh and that you’re allowing the dough to rise in a warm, draft-free area. If it’s too cold, the yeast won’t activate properly.

Conclusion

These Raspberry Cinnamon Rolls with Lemon Glaze offer a delightful combination of warm spices, sweet berries, and zesty flavors that are simply irresistible. Whether enjoyed with a cup of coffee in the morning or served as a centerpiece at brunch, these rolls are sure to become a cherished favorite in your home. So roll up your sleeves and get ready to bake up a storm—your taste buds will thank you!

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