Introduction
Welcome to a delightful baking adventure! Today, we’re whipping up a batch of scrumptious Red Velvet Sugar Cookies that are sure to impress your friends and family. With their vibrant color and rich flavor, these cookies are perfect for any occasion, whether it’s a festive celebration or a cozy afternoon treat. Soft, chewy, and topped with a dusting of powdered sugar, these cookies bring a pop of joy to your dessert table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well blended. Set this aside for later.
- In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes creamy and light in color.
- Add the egg yolk, vanilla extract, milk, and red food coloring to your butter mixture. Mix everything together until it’s well combined and looks smooth.
- Gradually add the dry ingredient mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix; we want these cookies to stay tender!
- Using a small cookie scoop, portion out the dough onto the prepared baking sheet, leaving a bit of space between each cookie for spreading.
- Gently flatten each cookie with the palm of your hand, creating a nice uniform shape.
- Bake in your preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. They will continue to firm up as they cool.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- After the cookies have cooled down, finish them off by dusting a light sprinkle of powdered sugar over the top. They’ll look as beautiful as they taste!
Notes or Tips
For an extra touch, consider adding chocolate chips or nuts to the cookie dough for added texture. If you prefer a more intense red color, feel free to adjust the amount of food coloring to your liking. These cookies can be stored in an airtight container for several days and are fantastic for sharing!
Cooking Techniques
When baking these delightful cookies, remember that each oven is different. Watch closely towards the end of the baking time to prevent overbaking. The goal is to achieve that perfect soft center with slightly crisp edges. Additionally, letting the cookies cool for a few minutes on the sheet helps them retain their shape when you transfer them to a rack.
FAQ
Can I use other food coloring? Absolutely! You can experiment with different colors for various occasions. Just keep in mind that the flavor may vary with gel or liquid dyes.
What can I serve with these cookies? These cookies pair wonderfully with a glass of cold milk, a cup of hot tea, or coffee. They also make a charming addition to dessert platters and cookie boxes.
Conclusion
There you have it—simple yet stunning Red Velvet Sugar Cookies that are as delightful to bake as they are to eat. They bring a splash of color and a burst of flavor to any event. Whether you’re treating yourself or sharing them with loved ones, these cookies are sure to create sweet memories. Happy baking!