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Introduction
Warm and comforting, this Roasted Cauliflower Soup is the perfect dish for those cozy nights. Packed with flavor and nutrients, it’s a delightful way to enjoy cauliflower, elevating it from simple veggie to a creamy, dreamy soup.
Ingredients
- 1 medium head cauliflower, chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup coconut milk or heavy cream (optional)
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F.
- Toss the chopped cauliflower with olive oil, salt, and pepper on a baking sheet.
- Roast the cauliflower for about 25-30 minutes, or until tender and golden brown.
- In a large pot, heat a little olive oil over medium heat, then add the diced onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the smoked paprika and ground cumin, cooking for another minute.
- Once the cauliflower is roasted, add it to the pot with the onion and garlic.
- Pour in the vegetable broth, and bring to a simmer.
- Blend the soup using an immersion blender or in batches until smooth.
- If desired, stir in coconut milk or heavy cream for added creaminess.
- Adjust seasoning if necessary, and serve hot, garnished with fresh parsley.
Notes or Tips
- For a spicier kick, add a pinch of cayenne pepper.
- This soup freezes well—store in an airtight container for up to three months.
- Feel free to top with croutons or a drizzle of olive oil for added texture.
Cooking Techniques
Roasting the cauliflower enhances its natural sweetness, giving the soup a rich depth of flavor, while simmering the vegetables allows them to meld together beautifully.
FAQ
- Can I use other vegetables? Yes! Carrots or potatoes can be great additions.
- Is this soup vegan? If you omit the cream, it’s completely vegan.
- How can I store leftovers? Keep in an airtight container in the fridge for up to five days.
Conclusion
This Roasted Cauliflower Soup is the ultimate comfort food, perfect for any season. With its creamy texture and delicious flavors, it’s sure to warm hearts and fill bellies. Enjoy it on its own or with your favorite bread for a satisfying meal.
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