Introduction
There’s something truly magical about the combination of roasted tomatoes and garlic—each bite bursts with flavor and warmth, making them the perfect companions for a creamy ricotta pasta dish. This Roasted Tomato and Garlic Ricotta Pasta is not just a meal; it’s a comforting hug on a plate. Whether you’re cooking for a cozy family dinner or a casual get-together with friends, this dish is sure to impress with its vibrant colors and rich, savory taste.
Ingredients
- 1 pint cherry tomatoes
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 ounces pasta (spaghetti, penne, or your choice)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). The heat will bring out the sweetness of the tomatoes and the warmth of the garlic.
- On a baking sheet, toss the cherry tomatoes and peeled garlic cloves with olive oil, salt, and pepper. Ensure everything is evenly coated for the best flavor. Roast in the preheated oven for about 20-25 minutes, until the tomatoes are soft and lightly caramelized, releasing their juicy goodness.
- While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, firm yet tender. Drain and set aside, saving a bit of the pasta water if you like a creamier sauce.
- In a large mixing bowl, combine the roasted tomatoes and garlic (don’t forget to include any delicious oil from the baking sheet). Add the ricotta cheese and grated Parmesan cheese, and mix until everything comes together into a luscious, creamy blend.
- Add the cooked pasta to the bowl and gently toss until the pasta is evenly coated with the rich mixture. If the sauce feels thick, add a splash of reserved pasta water to brighten it up.
- Serve in warm bowls, elegantly garnished with fresh basil leaves, which will add a lovely aromatic touch.
Notes or Tips
For an extra layer of flavor, you can add a pinch of red pepper flakes to the roasting tomatoes for a hint of heat. This dish is incredibly versatile; feel free to swap in your favorite pasta or add sautéed vegetables like spinach or zucchini.
Cooking Techniques
Roasting is a simple yet powerful technique that intensifies the natural flavors of your ingredients. By roasting the tomatoes and garlic, you create a rich, caramelized taste that transforms this dish into something special. It’s all about allowing those flavors to shine!
FAQ
Can I use another type of cheese?
Absolutely! If you prefer, you can substitute goat cheese or ricotta with a different cheese to suit your taste.
What if I don’t have cherry tomatoes?
Grape tomatoes or even larger tomatoes cut into chunks can work as well. Just keep an eye on the roasting time as larger pieces will need a bit longer.
Conclusion
Indulging in a bowl of Roasted Tomato and Garlic Ricotta Pasta is like savoring a delightful piece of Italy right in your home. The harmony of creamy ricotta, sweet roasted tomatoes, and aromatic garlic creates an irresistible meal that’s sure to make your heart sing! Enjoy every bite, and don’t hesitate to share this gem with loved ones for a truly comforting dining experience.