Introduction
There’s something truly comforting about a warm plate of Salisbury Steak Meatballs paired with creamy Garlic Herb Mashed Potatoes. This delightful dish brings the nostalgic flavors of home cooking right to your table, perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons olive oil
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Form the mixture into meatballs, about 1-2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes.
- Remove meatballs from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer. If desired, mix cornstarch with a little water to create a slurry and add to the broth for thickening.
- Return meatballs to the skillet and cook for another 10-15 minutes, until cooked through.
- For garlic herb mashed potatoes, boil cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to pot. Add milk, butter, minced garlic, chopped parsley, salt, and pepper. Mash until smooth and creamy.
- Serve meatballs over garlic herb mashed potatoes, drizzled with sauce from the skillet.
Notes or Tips
- For an extra layer of flavor, add a splash of red wine to the beef broth.
- You can substitute ground turkey or chicken for a lighter version.
- Feel free to add your favorite vegetables to the mashed potatoes for added nutrition.
Cooking Techniques
The key to juicy and flavorful meatballs lies in mixing the ingredients just until combined, avoiding overmixing. Searing the meatballs helps develop a rich crust, enhancing their flavor before simmering them in a savory broth.
FAQ
- Can I make this dish ahead of time? Yes, the meatballs can be prepared in advance and refrigerated.
- Can I freeze leftovers? Absolutely! They freeze well for up to three months.
- What sides pair well with this dish? A simple green salad or steamed broccoli would complement the meal nicely.
Conclusion
With its hearty meatballs soaked in savory sauce and a side of creamy mashed potatoes, this Salisbury Steak Meatballs recipe is sure to become a beloved staple in your meal rotation. Gather around the table and enjoy the comforting flavors that remind us of home.