Introduction
There’s something irresistibly comforting about fresh biscuits, especially when they come swimming in a buttery pool of goodness. These Sausage Cheese Butter Swim Biscuits are the perfect blend of savory flavors and delightful textures. Imagine sinking your teeth into a warm, flaky biscuit, bursting with the rich taste of sharp cheddar and the heartiness of crumbled breakfast sausage. Whether you serve them as a delightful breakfast treat or a tasty side for dinner, these biscuits are sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cold butter, diced
- 1 cup shredded sharp cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 450°F (230°C) to ensure it’s hot enough to create that perfect golden crust.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper until well combined.
- Add the diced cold butter to the dry ingredients, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese and the cooked, crumbled sausage, making sure they are evenly distributed throughout the mixture.
- Gradually pour in the milk, stirring just until the dough comes together. Be careful not to overmix; a few lumps are perfectly fine!
- In a large baking dish, melt an additional 1/2 cup of butter in the oven and then spread it evenly across the bottom.
- Using a spoon, drop generous spoonfuls of biscuit dough directly into the melted butter, ensuring there’s some space between each dollop for room to rise.
- Place the baking dish in the oven and bake for 15-20 minutes, or until the biscuits are beautifully golden brown on top.
- Once baked, allow the biscuits to cool slightly before serving. You’ll want to give them just a moment to set!
Notes or Tips
For an extra burst of flavor, feel free to add herbs like chopped chives or dill into the dough. If you love a bit of spice, consider incorporating a dash of hot sauce or pepper flakes. These biscuits also freeze well, so you can double the batch and save some for later enjoyment!
Cooking Techniques
This recipe utilizes the method of “swimming” the biscuits in melted butter, which not only enhances their flavor but also creates a wonderfully tender texture. The high baking temperature ensures a rapid rise, producing fluffy layers that are both crispy on the outside and soft inside. Remember, the key to great biscuits lies in working with cold ingredients and mixing just enough to bring everything together.
FAQ
Can I use different cheese?
No problem! Feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a different flavor profile.
How do I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and drop it into the butter in advance; just cover and refrigerate until you’re ready to bake, adding a few extra minutes to the cooking time.
Conclusion
These Sausage Cheese Butter Swim Biscuits are more than just a meal; they’re a warm, loving embrace wrapped in flaky goodness. Perfect for sharing at a brunch or as an easy weeknight side, these biscuits will surely make your kitchen feel cozy and inviting. So gather your ingredients, and let’s get baking!