Introduction
Wake up to a delicious morning with these Sausage Egg and Cheese Breakfast Roll-Ups! Perfectly wrapped in soft flour tortillas, each bite reveals a delightful combination of fluffy scrambled eggs, savory sausage, and gooey melted cheddar cheese. They’re not just great for breakfast; they make a satisfying snack any time of the day. Whether you’re preparing a leisurely brunch or packing a quick meal for the road, these roll-ups are sure to hit the spot!
Ingredients
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 4 large flour tortillas
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is fully combined and a lovely shade of yellow.
- In a skillet over medium heat, melt the butter. Let it sizzle and get wonderfully fragrant.
- Pour in the egg mixture and cook gently, stirring occasionally. Keep a watchful eye until the eggs are just set, fluffy, and golden—this usually takes a few minutes.
- Remove the skillet from heat and stir in the crumbled sausage and shredded cheddar cheese. The cheese should melt beautifully into the warm eggs and sausage.
- Lay the tortillas out on a clean surface, inviting them to be filled with this tasty mixture.
- Evenly divide the egg and sausage mixture among the tortillas, placing it right in the center.
- Roll each tortilla tightly around the filling, tucking in the sides as you go for a neat little package.
- Place the roll-ups seam-side down in the skillet, cooking over medium heat until they turn a delightful golden brown on all sides, about 2-3 minutes per side.
- Slice the roll-ups diagonally and serve them warm, enjoying the melty goodness inside!
Notes or Tips
- Feel free to substitute the cheddar cheese with your favorite cheese for a different flavor—pepper jack adds a nice kick!
- If you’re short on time, you can use pre-cooked sausage crumbles or leftover sausage for even quicker assembly.
- These roll-ups can be made in advance and reheated, making them a great option for meal prep!
Cooking Techniques
The key to achieving soft, fluffy eggs is to cook them gently over medium heat, stirring occasionally. Avoid rushing the process to prevent the eggs from becoming rubbery. Also, don’t hesitate to experiment with the filling! Adding diced bell peppers, onions, or even spinach can elevate the flavors even more.
FAQ
Can I freeze these breakfast roll-ups?
Yes! Simply wrap each roll-up tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months. To reheat, just pop them in the microwave or oven until warmed through.
What can I serve with the roll-ups?
These roll-ups pair beautifully with salsa, avocado slices, or a light salad for a fresh touch!
Conclusion
These Sausage Egg and Cheese Breakfast Roll-Ups are a deliciously convenient option that the whole family will love. Whether served on a busy weekday morning or a relaxed weekend brunch, they promise a burst of flavor in every bite. Don’t be surprised if they become a breakfast staple in your home!