Introduction
There’s something incredibly comforting about a warm bowl of soup, especially when it’s filled with the delightful flavors of Savory Orzo Stuffed Banana Peppers Soup. This hearty and vibrant dish not only looks beautiful on your table, but it also warms the soul with each spoonful. Perfect for a cozy night in or to impress guests at your next gathering, this recipe is sure to become a favorite.
Ingredients
- 4 large banana peppers
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the banana peppers and remove seeds.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes.
- Add garlic and sauté for an additional 1 minute.
- Stir in diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add orzo pasta and reduce heat. Simmer for about 10-12 minutes, until orzo is al dente.
- Meanwhile, stuff the banana peppers with the cooked orzo mixture.
- Place stuffed banana peppers in a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
- Serve the stuffed peppers in bowls of hot soup, garnished with fresh parsley.
Notes or Tips
- Feel free to customize the stuffing with your favorite vegetables or proteins.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
- For a creamier soup, stir in a splash of cream or a dollop of sour cream before serving.
Cooking Techniques
The key techniques in this recipe include sautéing, simmering, and baking. Sautéing the onion and garlic builds a flavor base for the soup, while simmering allows the orzo to cook perfectly. Baking the stuffed peppers combines all elements beautifully, creating a luscious, cheesy topping.
FAQ
- Can I use a different type of pasta? Yes, feel free to substitute with a pasta of your choice, adjusting cooking times as needed.
- Is this recipe suitable for meal prep? Absolutely! You can prepare the filling and stuff the peppers ahead of time, then bake just before serving.
- Can leftovers be stored? Yes, store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
Savory Orzo Stuffed Banana Peppers Soup is not just a meal; it’s an experience filled with warmth and comfort. With each bite, indulge in the rich flavors and textures that come together so harmoniously. So grab your ingredients, cozy up in your kitchen, and enjoy every minute of this delightful culinary adventure!