Introduction
There’s nothing quite like a comforting bowl of Slow Cooker Beef and Noodles to warm your soul and bring a smile to your face. This dish is the epitome of home-cooked goodness, marrying tender chunks of beef with hearty egg noodles in a rich, flavorful broth. Perfect for busy weeknights or when you want to impress guests with minimal effort, this recipe is a true staple in any kitchen. Let’s dive into how to create this delightful meal!
Ingredients
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup frozen peas
- 1 cup carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield: 6 servings
Directions and Instructions
- Start by seasoning the beef chuck roast generously with salt and black pepper, ensuring every inch is coated.
- In a skillet over medium-high heat, add olive oil and allow it to warm until shimmering. Sear the roast on all sides until beautifully browned, about 3-4 minutes per side.
- Once seared, carefully transfer the roast to the slow cooker, allowing all those delicious juices to stay in the pot.
- In the same skillet, add the chopped onion and minced garlic, cooking for about 2-3 minutes until they become fragrant and soften.
- Pour the warm beef broth into the slow cooker over the roast, letting it mingle with the savory aroma.
- Next, stir in the soy sauce, Worcestershire sauce, sliced carrots, and frozen peas. Give it a gentle mix to combine all those lovely ingredients.
- Cover the slow cooker and set it on low for 6-8 hours, letting the beef become fall-apart tender.
- When the cooking time is up, remove the beef from the slow cooker and shred it using two forks, enjoying the smell of the tender meat.
- Return the shredded beef back to the slow cooker, mixing it into the flavorful concoction.
- In a small bowl, whisk together cornstarch and water to create a slurry, then stir it into the slow cooker to thicken the sauce.
- Add the egg noodles to the pot, cover, and cook on high for an additional 30 minutes or until the noodles are tender and soak up all that goodness.
- Serve hot, garnished with a sprinkle of chopped parsley for that fresh, vibrant touch!
Notes or Tips
- For an extra layer of flavor, try adding a bay leaf or fresh herbs like thyme or rosemary during cooking.
- If you prefer a thicker sauce, let it simmer longer after adding the cornstarch slurry until it reaches your desired consistency.
- This dish pairs wonderfully with a side salad or warm crusty bread to soak up every last drop of the savory sauce!
Cooking Techniques
Searing the beef before slow cooking is key—it locks in those juicy flavors and gives the meat a lovely texture. Additionally, using a slow cooker allows the meat to become incredibly tender as it cooks low and slow. Remember to check the doneness, and if you prefer a shorter cooking time, you can use the high heat setting on your slow cooker instead.
FAQ
- Can I use a different cut of beef? Yes! While chuck roast is ideal for its balance of fat and tenderness, you can also try brisket or round roast.
- Can I make this dish ahead of time? Absolutely! You can prepare the ingredients the night before, store them in the refrigerator, and start cooking in the morning for a ready-to-eat meal in the evening.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave, adding a splash of beef broth to keep it moist.
Conclusion
Slow Cooker Beef and Noodles is a fantastic go-to recipe that brings comfort and satisfaction to any dinner table. The ease of preparation combined with the rich, hearty flavors makes it a favorite for busy families and home cooks alike. So, gather your ingredients, set your slow cooker, and prepare to indulge in this delightful dish that is sure to become a family classic!