Introduction
There’s nothing quite like the warm, inviting aroma of freshly baked cinnamon rolls wafting through the house. With their soft, fluffy texture and a sweet, sticky glaze, these homemade delights are sure to make your mornings a little brighter. Best of all, you don’t need a mixer or a ton of time to whip up this small batch of deliciousness. Perfect for a cozy breakfast or a delightful afternoon snack, let’s dive into making these heavenly cinnamon rolls!
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon milk (for glaze)
- 1/2 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 cinnamon rolls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish, letting the anticipation build as the kitchen warms.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until everything is well blended, evoking a sense of homely comfort.
- Pour in the buttermilk and melted butter, mixing gently until a smooth dough forms, full of promise.
- On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick, aiming for a perfect shape filled with potential.
- In a small bowl, combine the brown sugar and cinnamon, letting the sweet fragrance envelop you. Sprinkle this sugary mixture evenly over the rolled-out dough.
- Carefully roll the dough tightly from one long side to the other to form a log, marveling at the swirls of cinnamon and sugar.
- Using a sharp knife, cut the log into 6 equal pieces, each one a delightful bundle of joy, and place them snugly in your greased baking dish.
- Bake in the preheated oven for 15-20 minutes or until they turn a luscious golden brown, filling the room with an irresistible aroma.
- While the rolls are baking, whip up the glaze by mixing the milk and powdered sugar in a small bowl until it’s smooth and drizzly.
- Once the cinnamon rolls have baked to perfection, drizzle the sweet glaze over the warm rolls and serve immediately, savoring each bite.
Notes or Tips
For an extra touch of indulgence, consider adding chopped nuts or raisins to the filling. If you prefer a little more glaze, feel free to double the glaze ingredients! Enjoy with a hot cup of coffee or tea for the perfect pairing.
Cooking Techniques
This recipe showcases simple techniques that can elevate your baking game. Rolling out the dough to the right thickness ensures that you get fluffy rolls with a delightful filling. Remember to be gentle when cutting the rolls to keep those beautiful swirls intact. Baking times may vary slightly depending on your oven, so keep an eye on those delicious rolls as they turn golden brown!
FAQ
Can I use regular milk instead of buttermilk? Yes, if you don’t have buttermilk, you can make a quick substitute by adding 1/2 tablespoon of vinegar or lemon juice to a 1/2 cup of regular milk, letting it sit for a few minutes to thicken.
How should I store leftover cinnamon rolls? Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month; just thaw and reheat in the oven before serving.
Conclusion
Homemade cinnamon rolls are a delightful way to treat yourself and your loved ones. With this easy small-batch recipe, you can indulge in the warm, sweet goodness of cinnamon rolls without any hassle. Whether you’re enjoying them for breakfast or as an afternoon snack, each bite is like a cozy hug. Happy baking!