Introduction
Welcome to the delightful world of baking! Today, we’re whipping up a cozy batch of Snickerdoodle Banana Bread that’s sure to warm your heart and fill your home with the most inviting aromas. This sweet treat combines the classic flavors of banana bread with the delightful sweetness of snickerdoodle cookies. Imagine the rich, creamy banana mingling with the comforting scents of warm cinnamon and sugar as you take a slice. Perfect for breakfast, a snack, or even dessert, it’s a recipe that you’ll want to keep close to your heart.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar (for cinnamon sugar topping)
- 1 teaspoon ground cinnamon (for cinnamon sugar topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter, stirring until well blended.
- Add the baking soda and a pinch of salt to the banana mixture, stirring until incorporated.
- Mix in the sugar, beaten egg, and vanilla extract, combining everything until smooth.
- Gradually add ground cinnamon and flour, mixing gently until just incorporated.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a separate small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the loaf pan.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For an extra moist banana bread, make sure your bananas are very ripe, with plenty of brown spots. You can also add chopped nuts or chocolate chips for a delightful twist. Storing the bread in an airtight container at room temperature helps keep it fresh for several days!
Cooking Techniques
When preparing your Snickerdoodle Banana Bread, be sure to mix the wet ingredients completely before incorporating the dry. This helps create a batter that’s well combined yet still fluffy. Keep an eye on the baking time; every oven is different, and you want to pull it out just when a toothpick comes out clean—too much baking will result in a dry loaf.
FAQ
Can I freeze this banana bread?
Absolutely! Once completely cooled, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can last up to 3 months in the freezer.
How can I tell when it’s done?
Use a toothpick or a fork; if it comes out clean or with just a few crumbs, your banana bread is ready!
What can I do with overripe bananas aside from this recipe?
You can use them in smoothies, oatmeal, pancakes, or even homemade banana ice cream!
Conclusion
Now that you have this incredible Snickerdoodle Banana Bread recipe, you can enjoy the best of both worlds — the rich flavors of banana bread with the sweet, indulgent twist of cinnamon and sugar. Whether you share it with friends and family or savor it all to yourself, this bread is sure to become a favorite in your baking repertoire. So, grab your apron, and let’s get baking!