Introduction
There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through your home. These sourdough cinnamon rolls are not just a treat for the taste buds; they also offer a unique twist thanks to the tangy depth of sourdough. Soft, fluffy, and smothered in a sweet glaze, these rolls make for an indulgent breakfast or an afternoon delight. Dive into this recipe, and prepare to elevate your baking game with these irresistible rolls that blend warmth and comfort in every bite!
Ingredients
- 1 cup active sourdough starter
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine the active sourdough starter, whole milk, granulated sugar, melted butter, and the large egg. Mix well until thoroughly combined.
- Gradually add the flour and salt to the wet mixture, stirring until a soft dough begins to form.
- Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for 2-4 hours, or until it has doubled in size.
- Once the dough has risen, roll it out into a large rectangle on a floured surface, about 1/4 inch thick.
- Spread softened butter generously over the dough, followed by a sprinkle of cinnamon, brown sugar, nuts, and raisins, if desired.
- Starting from the long edge, roll the dough tightly into a log to encapsulate all those sweet fillings.
- Cut the log into 12 equal pieces using a sharp knife or a bench scraper. Arrange the pieces in a greased baking dish, cut side up.
- Cover the rolls with a cloth and allow them to rise again for about 30-60 minutes until slightly puffy.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until they are golden brown and a delightful scent fills your kitchen.
- While the rolls are baking, whisk together the powdered sugar and 1 tablespoon of milk until you achieve a smooth icing consistency.
- Once the rolls are out of the oven and have cooled slightly, drizzle them generously with the sweet icing to finish off this lovely treat.
Notes or Tips
- Ensure your sourdough starter is active for the best results—this is the key to fluffy rolls!
- If you prefer a richer filling, consider adding chocolate chips for a decadent twist.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat them slightly for that fresh-out-of-the-oven taste!
Cooking Techniques
This recipe’s highlight is certainly the sourdough fermentation, which not only enhances flavor but also introduces a wonderful texture. Kneading the dough properly is essential to develop gluten, giving your rolls the perfect structure to rise beautifully. Always check the dough’s readiness by performing the “poke test”; if it springs back slowly, it’s ready for shaping!
FAQ
Can I make these rolls without a sourdough starter?
Yes! You can use instant yeast instead; substitute the sourdough starter with 2 teaspoons of instant yeast, and adjust the liquid accordingly.
Can I freeze the dough or baked rolls?
Absolutely! You can freeze the shaped rolls before the second rise or freeze them after baking. Make sure to wrap them well to prevent freezer burn.
Conclusion
These sourdough cinnamon rolls are not only delicious; they are also a splendid way to showcase the wonders of sourdough baking. With each tantalizing bite, you’ll experience a delightful blend of sweetness and a hint of tang that will keep you coming back for more. Gather your loved ones and enjoy the simple pleasure of homemade baking—these rolls are sure to become a new family favorite!