Introduction
Welcome to a delightful culinary journey that will tantalize your taste buds and warm your soul! Today, we’re making a Spicy Fiery Chicken Ramen with Creamy Garlic Sauce. This dish combines tender, marinated chicken with a rich and creamy broth, featuring an array of vibrant vegetables and comforting noodles. Perfect for a cozy dinner or when you need a little heat in your life, this ramen is not just a meal; it’s an experience!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 cup sliced shiitake mushrooms
- 1 red bell pepper, sliced
- 2 cups baby spinach
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- ½ cup heavy cream
- 2 tablespoons butter
- 1 tablespoon green onions, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the chicken breasts with the soy sauce and sriracha, ensuring they are well coated. Let the chicken marinate for at least 30 minutes to soak up all those spicy, flavorful notes.
- In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and slice into tender strips.
- In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, allowing those lovely aromas to fill your kitchen.
- Pour in the chicken broth and bring it to a gentle simmer, embracing the warmth of the broth.
- Add the sliced mushrooms and red bell pepper to the skillet, cooking for about 5 minutes until the vegetables are tender and bursting with flavor.
- Stir in the ramen noodles, cooking according to package instructions, usually about 3-4 minutes until they are perfectly tender.
- Fold in the baby spinach, cooking until just wilted and vibrant.
- To thicken the broth slightly, stir in the cornstarch mixture, cooking for another couple of minutes.
- In a separate small saucepan, melt the butter over low heat, then add the heavy cream, stirring continuously until it forms a creamy, luscious sauce.
- Serve the ramen in bowls, generously topping each with the sliced chicken, creamy garlic sauce, a sprinkle of chopped green onions, and a dash of sesame seeds for that final touch of crunch.
Notes or Tips
For an extra pop of flavor, consider garnishing your ramen with additional fresh herbs like cilantro or basil. If you like it spicier, feel free to drizzle more sriracha on top! And don’t hesitate to experiment with different vegetables — snap peas or bok choy would make fantastic additions!
Cooking Techniques
This recipe involves basic sautéing and simmering techniques, making it accessible for cooks of all skill levels. Marinating the chicken enhances its flavor, while the quick cooking method preserves the crunch in the vegetables and ensures the noodles don’t become mushy.
FAQ
Can I use different types of noodles?
Absolutely! If you can find them, fresh ramen noodles or even soba noodles can add great texture and flavor.
How can I make this dish vegetarian?
Simply replace the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. The dish will still be delicious!
Conclusion
This Spicy Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect comfort food for any night of the week. With its rich flavors and nourishing ingredients, it’s sure to become a family favorite. Enjoy every delicious spoonful, and share it with those you love. Happy cooking!