Introduction
Welcome to a burst of flavor with these Spicy Garlic Chicken Broccoli Noodle Bowls! This vibrant and satisfying dish combines tender chicken, crisp broccoli, and soft rice noodles, all drenched in a delectable garlic sauce that brings just the right amount of heat. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to please the whole family and leave your taste buds dancing with delight!
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- Salt and pepper to taste
- 3 cups broccoli florets
- 8 ounces rice noodles
- 2 green onions, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
- Add the sliced chicken breasts, seasoning them with a generous pinch of salt and pepper. Sauté until they are beautifully golden brown and no longer pink in the center, about 5-7 minutes.
- Once the chicken is cooked through, stir in the minced garlic and cook for an additional 1-2 minutes, letting the garlic’s rich aroma fill your kitchen.
- In a small bowl, whisk together the soy sauce, sriracha, and honey, creating a harmonious blend of savory and sweet. Pour this mixture over the chicken, stirring to evenly coat each piece.
- While the chicken absorbs those delightful flavors, bring a pot of water to a boil. Cook the rice noodles according to the package instructions, then drain and set them aside.
- Return to your skillet, and add the broccoli florets along with a splash of water. Cover and steam for about 3-4 minutes until the broccoli is vibrant and tender but still crisp.
- Once the broccoli is ready, add the drained rice noodles to the skillet. Toss everything together gently until well combined and heated through.
- Remove the skillet from the heat and garnish your beautiful noodle bowl with sliced green onions and a sprinkle of sesame seeds for that perfect finishing touch.
Notes or Tips
For a little extra zing, feel free to adjust the amount of sriracha to suit your spice preference. Consider adding additional vegetables such as bell peppers or snap peas for more texture and flavor, or swap out the rice noodles for your favorite type of pasta!
Cooking Techniques
This recipe utilizes basic skillet sautéing and steaming techniques. Sautéing helps build a flavorful base with the chicken, while steaming ensures that the broccoli retains its lovely color and crunch. Tossing everything together at the end allows the noodles to soak up all those delightful flavors!
FAQ
Can I make this dish ahead of time?
Absolutely! You can prep the chicken and vegetables a day in advance and store them in the refrigerator. Just combine and cook as directed when you’re ready to serve.
What can I use instead of chicken?
If you’re looking for a vegetarian option, consider substituting tofu or chickpeas for the chicken. They’ll absorb the savory sauce beautifully!
Conclusion
These Spicy Garlic Chicken Broccoli Noodle Bowls are not just a meal; they’re an experience that brings together tantalizing flavors and textures. With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time. So gather your loved ones, serve up these generous bowls, and enjoy every last bite!