Introduction
If you’re looking for a quick and delicious dinner option that packs a punch, look no further than this Spicy Shrimp and Avocado Rice Bowl! Bursting with flavor and a delightful blend of textures, it’s a dish that will make your taste buds dance. The juicy shrimp, creamy avocado, and fresh vegetables come together over a bed of fluffy rice, making it not only satisfying to the palate but also visually appealing. Perfect for busy weeknights or impressing guests, this vibrant bowl is sure to become a family favorite!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili paste or sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon cumin
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the shrimp with olive oil, chili paste, garlic powder, onion powder, paprika, salt, and pepper. Toss gently to ensure the shrimp are thoroughly coated with the spicy mixture.
- Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the pan. Cook for about 2-3 minutes on each side, or until they turn a lovely pink color and are cooked through. Remove the skillet from heat.
- In a separate mixing bowl, combine the cooked rice, diced avocado, halved cherry tomatoes, chopped cilantro, lime juice, and cumin. Toss everything together gently, allowing the creamy avocado to meld with the other ingredients.
- To assemble your bowls, place a generous amount of the rice mixture at the bottom of each serving bowl, followed by a heaping portion of the spicy shrimp on top.
- For an extra touch, garnish with additional cilantro and serve with lime wedges on the side. Enjoy your flavorful creation immediately!
Notes or Tips
This recipe is so versatile; feel free to substitute the shrimp with chicken or tofu for a different protein option! If you prefer an extra kick, add more chili paste or sprinkle some crushed red pepper flakes into the bowl. For a refreshing twist, consider adding corn or diced bell peppers for extra crunch and flavor!
Cooking Techniques
When cooking shrimp, be careful not to overcook them. Once they turn pink and opaque, they are ready to be taken off the heat. A cast-iron skillet works wonders here as it retains heat well and can give the shrimp a nice sear. Always keep an eye on the shrimp as they cook quickly!
FAQ
Can I make this recipe in advance?
Absolutely! You can prepare the rice and the spicy shrimp ahead of time, just store them separately in the refrigerator. When you’re ready to eat, reheat the shrimp in a skillet and mix everything together before serving.
What can I serve this dish with?
This rice bowl pairs wonderfully with a simple side salad or steamed vegetables. You could also serve it with a zesty dipping sauce for added flavor!
Conclusion
This Spicy Shrimp and Avocado Rice Bowl is not only easy to prepare but also a delightful way to enjoy fresh ingredients and bold flavors. Each bite offers a tantalizing mix of spiciness from the shrimp and creaminess from the avocado, making it a dish that’s sure to impress anyone at your dinner table. Give it a try, and watch how quickly it becomes a go-to meal in your household!