Introduction
Looking for a delightful snack that satisfies your sweet tooth while packing a protein punch? These Strawberry Cheesecake Protein Balls are just the ticket! With a rich and creamy texture complemented by the natural sweetness of maple syrup and the vibrant taste of freeze-dried strawberries, they’re not only delicious but also incredibly easy to whip up. Perfect for a post-workout treat or an afternoon snack, these no-bake bites will become a favorite in your home.
Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/2 cup cream cheese, softened
- 1/4 cup maple syrup
- 1/4 cup freeze-dried strawberries, crushed
- 1 teaspoon vanilla extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 15 protein balls
Directions and Instructions
- In a mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Stir together until evenly mixed.
- Add the softened cream cheese, maple syrup, crushed freeze-dried strawberries, vanilla extract, and a pinch of salt to the dry ingredients. This is where the magic starts to happen!
- Mix all the ingredients together until well combined. You may find it easiest to use your hands to ensure everything is evenly incorporated.
- Once your mixture is thoroughly combined, scoop out small portions and roll them into balls, about 1 inch in diameter.
- Place the protein balls on a parchment-lined baking sheet or plate to catch any excess. They’ll be ready for a chill!
- Refrigerate the protein balls for at least 30 minutes to firm up before enjoying these little nuggets of joy.
Notes or Tips
- Experiment with your favorite add-ins. Chocolate chips or nuts would be fantastic additions!
- These protein balls can be stored in an airtight container in the refrigerator for up to a week—if they last that long!
- For a nut-free version, substitute almond flour with oat flour or another flour of your choice.
Cooking Techniques
Don’t worry if you don’t have a fancy mixer—these protein balls come together easily with just a bowl and some elbow grease! The key is to ensure that the cream cheese is softened, which allows for a smoother blend with the other ingredients. Rolling the mixture into balls not only makes for easy snacking but also gives you a chance to work in those delicious flavors by hand.
FAQ
Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries add too much moisture to the mixture. Stick to freeze-dried for the best texture!
Are these protein balls suitable for meal prep?
Absolutely! These protein balls are perfect for meal prep and make for an easy grab-and-go snack during busy days.
Conclusion
There you have it—a quick and easy recipe for Strawberry Cheesecake Protein Balls that not only tastes amazing but fuels your day! Whether you’re heading to the gym, prepping for a busy afternoon, or simply looking for a sweet treat, these little bites will deliver. Enjoy the burst of flavor and the satisfaction that comes from creating something wholesome and delicious!