Introduction
There’s something truly special about a dish that looks impressive yet is effortlessly simple to prepare. This Stuffed Salmon recipe elevates a classic favorite with a flavorful filling that combines the creaminess of cheese with the freshness of spinach and the tang of sun-dried tomatoes. Perfect for a special dinner or a weeknight meal, this recipe ensures you’ll leave a lasting impression on your guests!
Ingredients
- 4 wild-caught salmon fillets
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the spinach, cream cheese, feta cheese, sun-dried tomatoes, garlic, and lemon juice. Mix until well combined.
- Using a sharp knife, make a slit down the center of each salmon fillet to create a pocket for the stuffing.
- Season the salmon fillets with olive oil, salt, and pepper on both sides.
- Carefully stuff each salmon fillet with the filling mixture.
- Place the stuffed salmon fillets on a greased baking sheet or in a baking dish.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill before serving.
Notes or Tips
- For added flavor, consider using smoked salmon in the stuffing for a smoky twist.
- Feel free to swap ingredients in the filling to your liking; artichokes or olives make great additions!
- Serve with a side of roasted vegetables or a light salad for a complete meal.
Cooking Techniques
Stuffing salmon is a straightforward technique that adds depth to the dish. By creating a pocket in the salmon fillet, you allow the luscious filling to meld with the fish during cooking, resulting in a beautifully flavored entrée that’s as beautiful as it is delicious.
FAQ
- Can I use frozen salmon fillets? Yes, just make sure to thaw them completely before preparing the recipe.
- What can I substitute for cream cheese? Greek yogurt works well for a lighter option.
- How do I know when the salmon is done? The salmon should be opaque and flake easily with a fork when cooked.
Conclusion
Indulging in this Stuffed Salmon recipe is a delightful way to enjoy a nutritious meal that tastes as good as it looks. With its fresh ingredients and simple preparation, you can bring restaurant-quality dining right to your home table. Whether for a special occasion or a cozy night in, this recipe is sure to impress!