Introduction
Welcome to a burst of flavors straight from the heart of Thailand! This Thai Basil Chicken recipe is a delightful weeknight dish that offers an intoxicating mix of aromatic garlic, vibrant spices, and fresh basil. Not only is it incredibly easy to whip up, but it will also transport you to the bustling streets of Bangkok with each savory bite. Serve it alongside fluffy jasmine rice for a complete meal that’s as comforting as it is delicious. Let’s dive into this quick and satisfying stir-fry!
Ingredients
- 1 pound boneless, skinless chicken thighs, sliced into thin strips
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, chopped (adjust to taste)
- 1 bell pepper, thinly sliced
- 1/2 cup onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. This will create a lovely sizzling sound as you add the ingredients.
- Add the minced garlic and chopped Thai bird’s eye chilies to the hot oil. Stir-fry for about 30 seconds, allowing the mixture to become irresistibly fragrant.
- Next, toss in the sliced chicken thighs. Cook for 5-7 minutes, stirring frequently, until the chicken is beautifully golden brown and cooked through.
- Incorporate the sliced bell pepper and onion into the skillet. Stir everything together and allow it to cook for an additional 2-3 minutes, until the vegetables are tender and vibrant.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar until well combined. Pour this flavorful sauce over the chicken and vegetables, stirring to ensure everything is well-coated.
- Finally, add the fresh Thai basil leaves to the skillet. Cook for 1-2 minutes until the basil is wilted, releasing its aromatic essence into the dish.
- Serve your delightful Thai basil chicken hot over a bed of steamed jasmine rice, and enjoy the burst of flavors!
Notes or Tips
- Feel free to adjust the amount of bird’s eye chilies according to your spice preference.
- Substituting chicken thighs with chicken breast works just as well, but thighs provide a juicier, richer flavor.
- If you can’t find Thai basil, regular basil can be used, but expect a different flavor profile.
- This dish comes together quickly, so have all your ingredients prepped and ready to go before you start cooking!
Cooking Techniques
This recipe highlights the technique of stir-frying, which involves cooking food quickly at high heat while keeping it constantly moving in the pan. This method not only helps in developing a wonderful sear but also locks in the moisture and flavors of the dish. The use of a wok or a large skillet allows for excellent heat distribution and prevents overcrowding, ensuring a perfect cook on your ingredients.
FAQ
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them in the fridge. Simply cook just before serving.
What can I substitute for fish sauce? If fish sauce isn’t available or you’re avoiding it, you can use soy sauce as a substitute, just be sure to adjust flavors accordingly.
Is there a vegetarian option? Yes! You can replace chicken with tofu or tempeh, and adjust the sauces to maintain that delicious umami flavor.
Conclusion
Making Thai Basil Chicken at home is not just about the meal itself; it’s about creating an experience that fills your kitchen with irresistible aromas and brings happiness to your dining table. With its vibrant flavors and colorful ingredients, this dish exemplifies why Thai cuisine is beloved worldwide. So, gather your loved ones, whip up this savory stir-fry, and enjoy the delightful taste of Thailand in every bite!