Introduction
Welcome to a delightful dish that captures the essence of summer and the comfort of Italian home cooking! This Tomato Ricotta Pasta is a vibrant, quick meal bursting with flavor. Picture luscious cherry tomatoes that soften and burst with sweetness, mingling beautifully with creamy ricotta cheese, all tossed with your favorite pasta. It’s the perfect dish for a weeknight dinner or a gathering with friends. Let’s dive into the wonderful world of pasta perfection!
Ingredients
- 200g pasta of your choice
- 250g cherry tomatoes, halved
- 250g ricotta cheese
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by cooking the pasta according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Once shimmering, add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and golden.
- Now, add the halved cherry tomatoes to the skillet. Allow them to cook for about 5-7 minutes, stirring occasionally, until they soften and start to burst, releasing their sweet juices.
- Next, stir in the ricotta cheese along with the dried oregano. Mix well until the ricotta transforms into a creamy sauce that’s heated through, blending beautifully with the tomatoes.
- Add the cooked pasta to the skillet and gently toss everything together until every strand of pasta is coated in that gorgeous sauce. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an extra touch of richness.
Notes or Tips
For an added kick, try including a pinch of red pepper flakes when sautéing the garlic. If you prefer a lighter version, swap out half of the ricotta with some pasta cooking water to achieve a lighter, creamier sauce. Feel free to use whatever pasta you have on hand—this dish is delicious with penne, spaghetti, or even gluten-free options!
Cooking Techniques
This dish is all about simplicity and finesse. Sautéing garlic until fragrant enhances the dish’s depth, while allowing the tomatoes to burst releases their natural sweetness, resulting in a fantastic sauce. Tossing the pasta gently into the sauce ensures every bite is flavorful and creamy, creating a perfect harmony of ingredients.
FAQ
Can I make this recipe ahead of time?
Yes! You can prepare the sauce in advance and combine it with freshly cooked pasta when you’re ready to eat. Just be sure to heat everything through on the stovetop.
What other vegetables can I add?
Feel free to experiment! Spinach, zucchini, or bell peppers can add extra nutrients and colors to your dish.
Conclusion
This Tomato Ricotta Pasta is a celebration of fresh ingredients and Italian comfort food. It’s quick to make yet delivers a delightful punch of flavor, making it perfect for any occasion. Whether you’re whipping it up for yourself or sharing with loved ones, this dish is sure to impress. So grab your favorite pasta, and enjoy a bowl of summertime delight tonight!