Introduction
If you’re looking for a cozy, one-pan meal that bursts with flavor and makes dinner a breeze, then this Unstuffed Pepper Skillet is just what you need! This dish combines all the delicious elements of traditional stuffed peppers but eliminates the fuss of actually stuffing them. It’s savory, satisfying, and packed with colorful veggies, making it perfect for families and busy weeknights alike. Plus, it’s incredibly versatile—you can easily switch up the proteins and spices to suit your taste. Let’s dive into this delightful recipe!
Ingredients
- 1 pound ground turkey or beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup uncooked rice (brown or white)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- ½ cup shredded cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, cook the ground turkey or beef over medium heat until it’s nicely browned. Use a spatula to break it apart as it cooks, creating a crumbly texture.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
- Stir in the diced bell peppers, cooking for another 3-4 minutes until the peppers start to soften and brighten in color.
- Pour in the diced tomatoes, then add the uncooked rice, Italian seasoning, paprika, salt, and pepper. Mix everything together well to ensure every ingredient is coated with flavor.
- Carefully pour in the chicken broth and bring the mixture to a gentle boil, allowing the wonderful aromas to fill your kitchen.
- Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 20-25 minutes, or until the rice is cooked through and has absorbed most of the liquid, becoming tender and fluffy.
- If you’re feeling indulgent, sprinkle the shredded cheese on top. Cover the skillet for a few minutes to let the cheese melt into a gooey, delicious topping.
- Serve hot, garnished with fresh herbs like parsley or basil if you have them on hand. Enjoy!
Notes or Tips
This Unstuffed Pepper Skillet is incredibly adaptable! Feel free to swap in different proteins like chicken or even a plant-based option for a vegetarian alternative. Consider adding other vegetables such as corn or zucchini to the mix for extra nutrition and flavor. If you prefer a bit of heat, a dash of red pepper flakes can spice things up!
Cooking Techniques
Using a skillet allows for easy meal preparation and cleanup. Sautéing the vegetables before adding other ingredients helps to enhance their natural flavors. Make sure to cook the rice until it’s tender but be mindful not to overcook it. For an extra depth of flavor, let the dish rest for a few minutes after cooking; this will allow the flavors to meld beautifully.
FAQ
Can I make this ahead of time? Absolutely! This dish can be made in advance and stored in the refrigerator for up to three days. Just reheat before serving.
Can I freeze this recipe? Yes! Unstuffed Pepper Skillet freezes well. Just cool completely before transferring to an airtight container. It can be stored in the freezer for up to three months.
What can I serve with this dish? This hearty skillet is great on its own, but you can also pair it with a simple green salad or some crusty bread for a complete meal.
Conclusion
There you have it—a comforting and delicious meal that brings the essence of stuffed peppers directly to your stovetop! This Unstuffed Pepper Skillet is sure to become a family favorite, making dinner time more enjoyable and less hectic. Enjoy the vibrant flavors and the ease of preparing this fantastic dish. Happy cooking!