Introduction
There’s something incredibly comforting about a warm plate of enchiladas, especially when they’re filled with juicy shredded chicken, creamy sauces, and gooey cheese. These White Chicken Enchiladas are a delightful twist on the classic recipe, showcasing a rich and flavorful filling that’s enveloped in soft tortillas and baked to perfection. Whether you’re serving up a cozy family dinner or feeding a crowd, this dish is sure to please! Let’s dive into the ingredients and get cooking.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to prepare for that bubbling, golden goodness.
- In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, and salt. Stir everything together until well blended and creamy.
- In a skillet, heat the olive oil over medium heat. Once hot, spoon approximately 1/2 cup of the chicken mixture into each tortilla, rolling them tightly to encapsulate all the deliciousness.
- Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish, creating a cozy layer for baking.
- Pour any remaining chicken mixture over the top of the tortillas, ensuring every bite is packed with flavor. Sprinkle the shredded Monterey Jack cheese generously on top.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are bubbly and the cheese has turned a lovely golden brown.
- Remove from the oven and let them cool for a few minutes. This will help the cheese set just a bit.
- Garnish with fresh cilantro before serving. Each bite will be a burst of flavor!
Notes or Tips
For an extra kick, consider adding some diced jalapeños to the filling or topping if you love a bit of heat. Additionally, these enchiladas can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Cooking Techniques
When rolling the tortillas, be gentle but firm to avoid tearing. Warming the tortillas slightly in the microwave for about 10 seconds can help them roll more easily without breaking. Also, if you’re not a fan of green chilies, feel free to swap in cooked vegetables like bell peppers or corn for a delightful variation!
FAQ
Can I use leftover Thanksgiving turkey for this recipe?
Absolutely! Shredded turkey can make a wonderful substitute, keeping the dish equally delicious and festive.
What can I serve with these enchiladas?
These enchiladas pair beautifully with a simple side salad, rice, or even homemade guacamole for a complete meal!
Conclusion
These White Chicken Enchiladas are quick to prepare and bursting with flavor, making them perfect for busy weeknights or special occasions. With each mouthful, you’ll experience the comforting blend of creamy sauce, tender chicken, and melted cheese that defines comfort food. So gather your loved ones and dig into this cheesy delight—good food is always better when shared!