Introduction
White Chicken Enchiladas bring a delightful twist to the classic Tex-Mex dish, offering a rich and creamy filling enveloped in soft tortillas. Picture this: golden brown edges, bubbling melted cheese, and a burst of savory flavor with every bite. Whether you’re looking for a cozy dinner on a weeknight or a dish to impress friends on the weekend, these enchiladas are sure to hit the spot!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup chicken broth
- 1 can (10 oz) diced green chilies
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The smell of warmth and comfort is about to fill your kitchen!
- In a large mixing bowl, combine the shredded chicken, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated — this mixture is going to be so creamy and flavorful!
- Take each tortilla and lay it flat. Spoon about 1/3 cup of the chicken mixture onto the center, then roll it up tightly. Place each rolled tortilla seam-side down in a greased 9×13 inch baking dish, forming a delicious line of enchiladas.
- In a separate bowl, whisk together the chicken broth and olive oil. Pour this over the rolled tortillas, allowing the flavors to soak in beautifully.
- Now, it’s time for the cheese! Sprinkle the shredded Monterey Jack and cheddar cheese generously over the top. Can you already feel your mouth watering?
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, creating a gorgeous golden crust on top.
- Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh cilantro for that lovely vibrant touch before serving.
Notes or Tips
If you’re feeling adventurous, consider adding some black beans or corn to the filling for extra texture and flavor. Additionally, swapping out the cheeses can create interesting variations; try pepper jack for a spicy kick!
Cooking Techniques
Rolling tortillas can sometimes be tricky. If they are too stiff, warm them briefly in the microwave for 15-20 seconds to make them pliable. This will help you roll them without tearing. Also, greasing the dish generously will prevent sticking and ensure a beautiful presentation.
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken is a fantastic time-saver and adds great flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for the best taste.
Conclusion
These White Chicken Enchiladas are not just a meal; they are a warm hug, a source of joy, and a feast for the senses. Perfect for any occasion, they’re simple enough for weeknight dinners yet delicious enough to impress at gatherings. Dive into this cheesy goodness and savor every delightful bite!