Introduction
Welcome to a delightful taste of comfort food that’s sure to warm your heart and satisfy your cravings! These White Chicken Enchiladas are a creamy, savory dish that combines tender shredded chicken with a luscious sauce, all wrapped in soft corn tortillas. Perfect for a cozy weeknight dinner or a festive gathering, this recipe is both easy to make and simply delicious.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup green enchilada sauce
- 1 cup corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with an inviting warmth.
- In a large mixing bowl, blend together the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated into a creamy mixture.
- Grease a 9×13 inch baking dish with a little cooking spray or butter. This will keep your enchiladas from sticking!
- Pour half of the green enchilada sauce onto the bottom of the prepared baking dish, creating a flavorful base.
- Take a corn tortilla and generously fill it with the creamy chicken mixture, then roll it up tightly. Place the rolled tortilla seam side down in the baking dish. Repeat this step until all the tortillas are filled and nestled closely together in the dish.
- Once all the enchiladas are arranged, pour the remaining enchilada sauce over the top, ensuring every tortilla is drenched in that zesty goodness.
- Sprinkle the remaining shredded Monterey Jack cheese evenly over the sauce, creating a beautiful layer that will become golden and bubbly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and just beginning to turn a lovely golden brown.
- Once done, carefully remove the dish from the oven and allow it to stand for 5 minutes. This helps the flavors settle and makes serving easier. Garnish with chopped green onions for a pop of color and freshness.
Notes or Tips
This recipe is incredibly versatile! You can easily swap out the chicken for shredded beef or even a combination of vegetables for a vegetarian option. For added flavor, consider adding some diced green chiles or jalapeños into your chicken mixture. And don’t hesitate to play with the cheese – a blend of Monterey Jack and cheddar adds an extra depth of flavor!
Cooking Techniques
The key to perfect enchiladas lies in the assembly. Be sure not to overfill the tortillas; you want them to roll smoothly and stay intact. Additionally, allowing the dish to rest after baking helps the sauce thicken slightly, making each bite a rich and creamy delight.
FAQ
Can I make this dish ahead of time?
Absolutely! You can assemble the enchiladas, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
What can I serve with these enchiladas?
These enchiladas pair wonderfully with a fresh garden salad, Mexican rice, or even some homemade guacamole for that extra touch of flavor.
Conclusion
These White Chicken Enchiladas are not just a meal; they are an experience filled with warmth and love. With every bite, you’ll enjoy the comforting textures and delightful flavors that bring everyone together at the dinner table. Whether it’s a weeknight feast or a special gathering, this dish is sure to become a favorite. So grab your apron and let’s get cooking – your family will thank you!