Canadian Cheese Soup

Introduction

Canadian Cheese Soup is a rich, creamy, and comforting dish that has long been a favorite in homes and diners across Canada. Made with sharp cheddar cheese, milk, broth, and simple pantry ingredients, this velvety soup delivers incredible flavor in every spoonful. Perfect for chilly evenings, quick lunches, or cozy family dinners, this easy one-pot recipe comes together in about 30 minutes and is guaranteed to warm you from the inside out.

Ingredients

  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk, warmed
  • 1 1/2 cups chicken or vegetable broth
  • 2 1/2 cups sharp cheddar cheese, freshly shredded
  • 1/2 teaspoon dry mustard (or 1 teaspoon Dijon mustard)
  • Pinch of cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Optional garnishes: chopped chives, diced apple, or cooked ham

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Directions and Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and whisk continuously for 1–2 minutes until a smooth roux forms. Do not allow it to brown.
  3. Slowly pour in the warmed milk while whisking constantly to prevent lumps.
  4. Add the broth and continue whisking until the mixture is smooth.
  5. Bring the soup to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until slightly thickened.
  6. Reduce the heat to low.
  7. Add the dry mustard and cayenne pepper, if using.
  8. Gradually stir in the shredded cheddar cheese, one handful at a time, allowing each addition to melt completely before adding more.
  9. Continue stirring until the soup is smooth and creamy.
  10. Season with salt and black pepper to taste.
  11. Remove from the heat and serve immediately.
  12. Garnish with chives, diced apple, or cooked ham if desired.

Notes or Tips

  • Use freshly shredded cheese for the smoothest texture.
  • Warm the milk before adding it to the roux to help prevent curdling.
  • Avoid boiling the soup after the cheese has been added, as high heat can cause the cheese to separate.

Cooking Techniques

  • A properly cooked roux helps create a silky, lump-free soup.
  • Add the cheese gradually over low heat for the creamiest results.
  • Continuous whisking while adding liquids ensures a smooth consistency.

FAQ

Can I make this soup gluten-free?

Yes. Replace the flour with 2 tablespoons of cornstarch mixed with a little cold milk before adding it to the soup.

What type of cheese works best?

Sharp cheddar cheese provides the best flavor, though medium cheddar can also be used.

Can I store leftovers?

Yes. Store cooled soup in an airtight container in the refrigerator for up to 3 days.

How do I reheat the soup?

Reheat gently over low heat while stirring frequently. Avoid boiling to maintain a smooth texture.

Conclusion

Canadian Cheese Soup is the ultimate comfort food, combining rich cheddar flavor with a velvety, creamy texture that’s both satisfying and easy to prepare. Whether served as a starter or a main course alongside crusty bread, this classic soup is sure to become a favorite addition to your recipe collection.

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