Introduction
If you love the comforting flavors of apples, cinnamon, and homemade baked goods, this Apple Fritter Bread is sure to become a favorite. Filled with tender apples, swirls of cinnamon sugar, and topped with a sweet glaze, this moist loaf delivers all the delicious taste of a classic apple fritter in an easy-to-make bread. Perfect for breakfast, dessert, or an afternoon treat with coffee or tea.
Ingredients
For the Bread:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon, divided
- 2 medium Granny Smith apples, peeled and chopped
- 2/3 cup granulated sugar
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
For the Glaze:
- 1 cup powdered sugar
- 1 to 3 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 loaf (approximately 8 servings)
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, mix the brown sugar with 1 teaspoon of cinnamon. Set aside.
- In another bowl, combine the chopped apples with 2 tablespoons granulated sugar and the remaining teaspoon of cinnamon. Toss until evenly coated.
- In a large mixing bowl, beat the softened butter with the 2/3 cup granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture. Pour in the milk and mix until a smooth batter forms.
- Spread half of the batter into the prepared loaf pan.
- Layer half of the apple mixture over the batter, then sprinkle with half of the cinnamon-brown sugar mixture.
- Add the remaining batter on top.
- Finish with the remaining apples and cinnamon-brown sugar mixture.
- Using a knife, gently swirl the layers together for a marbled effect.
- Bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.
For the Glaze:
15. Mix the powdered sugar with enough milk to reach your desired consistency.
16. Drizzle the glaze over the cooled bread before serving.
Notes or Tips
- Granny Smith apples provide the best balance of tartness and sweetness, but Honeycrisp, Fuji, or Braeburn apples also work well.
- For easier removal, leave parchment paper hanging over the sides of the loaf pan.
- Allow the bread to cool completely before glazing for the cleanest presentation.
Cooking Techniques
- Creaming the butter and sugar thoroughly helps create a light, tender texture.
- Avoid overmixing once the flour is added to keep the loaf soft and moist.
- Swirl gently to maintain distinct layers of cinnamon and apple throughout the bread.
FAQ
Can I freeze Apple Fritter Bread?
Yes. Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.
What apples work best?
Granny Smith apples are ideal because they hold their shape during baking and provide a pleasant tart flavor.
How do I store leftovers?
Store covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Conclusion
This Apple Fritter Bread combines the classic flavors of apple fritters with the simplicity of a quick bread. Moist, flavorful, and beautifully swirled with cinnamon sugar, it’s the perfect recipe for cozy mornings, family gatherings, or whenever you’re craving a delicious homemade treat.