Introduction
When the weather turns chilly, there’s nothing quite like a warm, hearty casserole to comfort you and your loved ones. This Oven Baked 5-Ingredient Amish Beef and Corn Casserole is the perfect blend of savory beef, creamy corn, and melted cheese that will warm your heart and fill your belly. It’s simple to make, uses just a handful of ingredients, and is sure to become a family favorite. Let’s dive into this delightful dish that’s as easy to prepare as it is to enjoy!
Ingredients
- 1 pound ground beef (80–90% lean)
- 2 cans (14.75 ounces each) creamed corn
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper (optional, for seasoning the beef)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish with cooking spray or a thin swipe of oil.
- Crumble the raw ground beef evenly into the bottom of the glass baking dish, breaking it up into small pieces with your fingers. Spread it out in an even layer, but be careful not to pack it down.
- Sprinkle the kosher salt over the raw crumbled ground beef. If you’re using black pepper, sprinkle that on as well for a bit of extra flavor.
- In a medium bowl, stir together the creamed corn and sour cream until the mixture is well combined and creamy.
- Pour the creamed corn and sour cream mixture evenly over the ground beef in the dish, ensuring it covers the beef as completely as possible.
- Sprinkle the shredded cheddar cheese generously over the top of the creamed corn layer, allowing for that delightful melty cheese topping.
- Cover the glass baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, carefully remove the foil and continue baking uncovered for an additional 15–20 minutes, or until the casserole is bubbling around the edges and the cheese is melted and lightly golden.
- Check the ground beef to ensure it’s fully cooked. If needed, return the casserole to the oven for an additional 5–10 minutes.
- Once done, let the casserole rest for 5–10 minutes before serving. Scoop into bowls or onto plates, and serve warm.
Notes or Tips
- This casserole is versatile! Feel free to add your favorite spices or veggies, like diced onions or bell peppers, for an added flavor boost.
- For a little crunch, you can top it with crushed cornflakes or breadcrumbs mixed with melted butter before the final bake.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.
Cooking Techniques
This recipe utilizes an oven-baking technique that allows the flavors to meld beautifully. The initial covered bake steams the beef, ensuring it remains juicy. The final uncovered bake brings out that golden, bubbly cheese topping we all crave, creating a rich and satisfying crust while keeping the inside creamy and delicious.
FAQ
- Can I use a different type of meat? Absolutely! Ground turkey or chicken can also work well if you want a lighter option.
- What can I serve with this casserole? This dish pair perfectly with a fresh green salad or a side of steamed vegetables for a complete meal.
- Is it freezer friendly? Yes! You can freeze the casserole before baking for up to 2 months. Just thaw it overnight in the fridge before baking as instructed.
Conclusion
This Oven Baked 5-Ingredient Amish Beef and Corn Casserole is a wonderful reminder that comfort food can be both easy to prepare and absolutely delicious. With its rich flavors and creamy texture, it’s perfect for cozy family dinners or a simple weeknight meal. Give it a try, and watch as it quickly becomes a beloved staple in your home!